Please review the following:
Knife Skills worksheets ( labelling a knife, knife cuts, preparatio and execution
Food Safety Info Sheet ( clean, separate, cook, chill)
Cooking Measurements: from Imperial to Metric and small amounts to larger ones (teaspoons-tablespoons, litres- gallons, etc.)
From this....
To this, with the proper knife skills!
To this, with the proper knife skills!
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